1. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
رده :
TX531
.
B47
2009eb
2. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
3. Food authenticity and traceability /
پدیدآورنده : edited by Michèle Lees
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food contamination-- Analysis
4. Food authenticity and traceability
پدیدآورنده : / edited by Michele Lees
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food contamination- Analysis
رده :
TX531
.
F545
2003
5. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
6. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation
رده :
TX
531
.
F5673
1998
7. Food safety chemistry
پدیدآورنده : / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis [2],Food Microbiology [4]
رده :
TX531
،.
F6
2015
8. Food safety risk analysis : a guide for national food safety authorities
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood contamination,$AFood$BSafety measures
رده :
TX
531
.
F6883
2006
9. HACCP /
پدیدآورنده : Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
رده :
TX531
.
M653
2001
10. Lebensmittel-Monitoring [2006] :
پدیدآورنده : Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection -- Germany -- Statistics.,Food contamination -- Germany -- Analysis -- Statistics.,Food contamination -- Germany.
11. Outbreak :
پدیدآورنده : Timothy D. Lytton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumer protection-- United States.,Food adulteration and inspection-- United States.,Food handling-- United States.,Consumer protection.,Food adulteration and inspection.,Food handling.,United States., 7
رده :
HD9000
.
9
.
U5
L988
2019
12. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food adulteration and inspection,، Food contamination-- Measurement,، Food-- Quality Testing,، Food-- Analysis
رده :
TP
372
.
5
.
R37
2003
13. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده : edited by Ibtisam E. Tothill
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Quality control ، Food industry and trade,، Food adulteration and inspection,Measurement ، Food contamination,Quality Testing ، Food,Analysis ، Food
رده :
TP
372
.
5
.
R37
2003
